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ONLINE SHOPUmakaaji Surigoma（Shiro）
Product features
The sesame seeds are roasted over high heat and ground to a coarse powder to give them the texture that comes by using a mortar. As the grains are left intact, you can enjoy the texture as well.
Carefully ground sesame is sweet and easy to eat, therefore, making it addictive.
Cooking examples
Dipping Udon noodles with plenty of ground sesame
Daikon radish flavored with sesame miso, and a hint of Yuzu citrus
Deep fried tofu and bok choi seasoned with sesame
Korean pickle of carrots and burdock root
Bamboo shoot and wakame seaweed soup
Fried noodles with sesame and leeks
Other products
Kawamuki Type Irigoma
Iritate Ichiban（Shiro）
Oishinerigoma（Shiro）
Torokeru Kinako
Yuki Irigoma（Shiro）
Yuki Surigoma（Shiro）
Koubashi Kingomashio
Aemono Ichiban